No turkey, everyone is veggie in the household. 'Sausage rolls' don't have real sausagemeat in them! When I cooked turkey for others I always cooked it on Christmas eve as someone told me once that there could be a loss of power on Christmas day when everyone else is trying to cook their turkey too so it would take longer to cook! It got a layer of mashed potato in the cavity, just about an cm or two, and then some quarters of orange, this created steam inside and together with bacon rashers on the outside, this resulted in juicy turkey. (my sisters in law used to put theirs in overnight, as they thought this was necessary to kill any nasties, and ended up with something so dried up you could play football with it, but they thought that was how it should be). It cuts better cold, and once you have gravy on it, no-one can tell the difference. We are having mushrooms cooked in wine and winter spices in a choux pastry case, plus, as a tribute to Vic of Dibley Christmas special, as many different types of veg as you can fit on a plate. :-):$