Signup date: 08 Sep 2008 at 7:30pm
Last login: 29 Feb 2012 at 9:09am
Post count: 2800
Just to support Sue on the matter of removing the post, it disgusted me and I cast it aside... anyway, let's move on, it always inspires me to see the (very) many who have open minds, as expected of scholars, in comparison to the rather few who end up doing themselves no good by doing what they do...
Sigh, complex sentence, am trying to revise a sodding essay that refuses to lend itself to any alterations whatsoever...
:-s
First of all, do not make these generalistic comments about a country's education system. There are plenty of fantastic unis in India, and there are many people who graduate from these places to become researchers of repute.
I agree that the system is poles apart from the system we have here in the UK. My question to you still remains:
How did you apply to a programme without a remote idea of what it was about? This is like, me suddenly deciding I want to be a microbiologist and applying for a course in microbiology and then asking what it means on a forum.
Is that how things work? No. I am sorry for coming down on you like a ton of bricks but I am amazed and a little annoyed that someone can apply for a course just because they feel like it, even when they havent the faintest clue what they are doing and why.
Ok, hi.
1) You know nothing about forensic, yet you applied for a course that has to do with it? Why?
2) What has linux got do with it? Unless it is something different and not linux the Operating system
3) You provided no link, not that anyone would assist you IMHO
4) You expect to be 'told' stuff to do the course and get the degree?
5) Again, for this beats me: why did you apply for a course in a field you know nothing about? How did you get funding? Why? How? Really, how?
We have recently, regrettably had so many similar questions, from the sub-continent of India that I am beginning to wonder why this is happening! As your name suggests, if you have lived in India and done your past degrees there, please consult your department and find out what you should do for further studies? That may clear your vision....
======= Date Modified 13 Aug 2009 13:38:55 =======
Hi i am clicking on your stars but no light is coming up :-( promise will figure out after I get to school (yes I work at school and I am sitting in my night clothes at nearing noon)
truly, I am a very hardworking, organised, ambitious and focused researcher with a brilliant future ahead of me. You use the recipes in your thesis Squiggles, and I will give you a star :-)
Hi i am clicking on your stars but no light is coming up :-( promise will figure out after I get to school (yes I work at school and I am sitting in my night clothes at nearing noon)
truly, I am a very hardworking, organised, ambitious and focused researcher with a brilliant future ahead of me. You use the recipes in your thesis Squiggles, and I will give you a star :-)
======= Date Modified 13 Aug 2009 10:53:03 =======
Oh you guys! Thanks so much :-) These sound delicious and I shall try them out one by one.... I think I shall start with the chicken-rice thing or the scouse/skouse (forgotten the spelling!) and then move on to rissotto and lasagne and the others....
When i am a pro, I shall bake my own bread :-)
PS Sneaks: i hate veggies like veggies were the source of all evil ever...and these sound like damn good self-cheat techniques!
Hi sleepy, anything really....i have an ambition of making a nice casserole that will stay for a few days, but somehow the stuff i cook ends up tasting like mud or similar... it's just like boiled mulch with salt and pepper and well, it just tastes weird...
Cheese is what I have been surviving on now ... form the cheapest of Tesco singles to the smelliest (!) sometimes...ha ha..
But your fish thing sounds interesting... with beans did you say? Care to share a recipe (pl dont if busy with work..)
Tx
On a rather heated day at this forum, I write with a post that will sound mundane, but perhaps it's suited for some spare moments at the end of summer :-)
I vaguely remember something similar to this earlier and of course the net is overflowing with these, but have you got any quick tips, handy hints (all the cliches here), anything to do with food for people who are lazy, forgetful while grocery shopping, miserable at proper cooking, yet love (and need) to eat?
Stuff for which you need just a pan perhaps or just once a week shopping? Or stuff that's good in the store cupboard as keep-for-long ingredients?
Not asking for recipes (although these most welcome), just asking if there's anything for two main moments in my day that leave me flustered:
1) evening time hunger for something quick and savoury :-)
2) Returning at night, dog tired, and want the simplest of hot dinners with minimal kitchen time...
Dont kill me if this thread looks too stupid...
Bug
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