Quote From Dalmation:
Are you primarily interested in size, or should we also consider quality (e.g. firm versus squishy) and shape (e.g. apple-shaped versus overripe watermelon)?
Should the data collection be a visual estimation, or do you prefer a more "hands-on" approach?
Well I've primarily noticed overall size, although I guess quality should be linked to it.
And, where legal, I prefer a hands on approach every time
:p