almonds in salt.
you need to heat almonds on a frying pan, without adding anything, no oil or anything at all.
when they're hot, put them in a bowl and cover in loads of salt (like half a pound or so, depends on the size and amount of almonds, just fill the container)
almonds are not fat themselves so the salt does not stick but gives them slight salty flavour. salt can be used a few times for that and other cooking when the beer is gone