And for the full recipe:
Digestive biscuits (make sure they`re vegan!)
Vegan margarine
Green and blacks chocolate (150 g) - whatever flavour you prefer - just check its vegan!
Soya milk - 5 fl oz
VEGAN CREAM CHEESE - one pot, about 150 g
vanilla essence 1tsp
sugar 2 -3 oz depending on how sweet you like it
Make biscuit base as per usual and set in the fridge. Melt the chocolate, put with all the other ingredients in a liquidiser and blend thoroughly. Pour on top of the base and refridgerate for several hours.
Then eat . YUM!!