We know DJW is partial to a sprout & Sylvester digs parsnips, but what else?
Personally I can't stand turkey - too dry & bland and thus, I will be cooking pheasant this year. I also love mashed squash.
Also have decided this year after several experiments with bought sachets vs my own spices, that I do not like Mullied wine any more ( too like cough meds), which is strange as I used to guzzle the stuff from Dec1 onwards. I look forward to Baileys which I never drink at any other time of year & buying a big tin of chocolate bixs on the premise they're for Xmas day / guests but opening them 2 weeks early and scoffing over a few short days.
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