Try making your own, Grey - it's ever so easy to do!
http://www.ivu.org/recipes/indian-beans/
or
http://www.astray.com/recipes/?show=Chholar%20dal
I do big saucepans of curry - they always taste better on the second day, plus you can freeze some and reheat on a day when you haven't got time to cook! (Gosh - I sound so smug)
In Chinatown (Manchester) you can get a box of 30 packets of Ramen Noodles for £3.00
Ramen is my lifeblood.
Why not make a nice big pan of stew? It lasts for days, and tastes better than any supermarket ready-crap does. The making it gives a break from work (though not too long), and helps rejuvenate the soul. To accompany my stew I use lumps of home-made bread made with Lidl ready to bake packs - dead easy and tasting authentic. If you're studying you need proper food. Too much crap, too many take-aways doe shave an effect, believe me. I find the easiest way to wean myself off crap is to read the ingredients label. Sausages with 45% meat - no, ta. Mechanically recovered chicken? . Umpteen additives... you get the drift.
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